1x can Aduki beans, drained
Method: Preheat oven to 200C. Grease a 9-inch square cake tin with coconut oil. Using a blender or food mixer, puree the beans and banana with the almond milk and coconut milk until smooth and creamy.
Add the flours, cocoa powder, syrup, vanilla and salt. Process until they are thoroughly mixed. Stir in the dried fruit. Pour the mixture into the tin and sprinkle with the chocolate chips. Bake for 35-45 minutes until firm.
When the mixture has cooled, it can be cut into squares. Store in the fridge to keep fresh.